The orange tone stands out as the brightness of the sunlight. It is able to raise the amounts of
vitamin A in the blood, it has magnesium, fiber and potassium. Good food for any age.
A unique beauty, driven by a smooth and exotic taste. All this, loaded with high concentration
of nutrients, vitamins and fibers.
Delightful not only for its exotic sweetness, the charm of this root is in the color of its skin. Low
glycemic index food, has high rates of vitamin A, essential for the functioning of vision and
fight against aging.
The properties of the blood-colored root are linked to the proper functioning of the immune,
cardiac and blood systems. The bright red brings vitality and good vibes to the mix.
Native plant of Brazil and originating from the Amazon, carries in the flavor a taste of living
nature. Source of mineral salts like calcium, iron and phosphorus and vitamins of B Complex.
The Indians who had eaten it since ancient times already knew that this root carries something
special: it is energetic. Rich in vitamins A, C and those of the B complex, source of calcium, iron
Delicious, naturally healthy, a great source of energy for the body, composed of 70% water,
rich in Potassium, Vitamin A and Vitamin C.
An important energy source for us, rich in fibers and vitamins of the B complex is great allied to
the elimination of toxins